Measurement and correlation of solubility of β-cyclodextrin in sucrose solution

Li Hua, Xuewei Cui and Guopeng Shen

African Journal of Engineering Research
Published: December 18 2017
Volume 5, Issue 3
Pages 97-99
DOI: https://doi.org/10.30918/AJER.53.17.025

Abstract

The solubility of β-cyclodextrin in 5% sucrose solution has been measured by a laser monitoring technique from 293.45 to 357.45 K at atmospheric pressure. The experimental data were correlated with the modified Apelblat equation, and the model estimations showed good agreement with the experimental data.

Keywords: Solubility, β-cyclodextrin, sucrose, solubility model.

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